Printable Gluten-Free Key Lime Pie Recipe Card

5 from 1 vote

Printable Gluten-Free Key Lime Pie Recipe Card

This super-easy, no-bake key lime pie is a delicious gluten-free and dairy-free dessert to share. It's made in a graham cracker crust and topped with dairy-free whipped topping for a quick, refreshing dessert suitable for all diets.

Prep Time10

Chill Time8

Total Time8 10

Course: Dessert

Cuisine: American

Servings: pieces

Calories: 204kcal

Ingredients

16.75 ounces sweetened condensed coconut milk (about 1 1/2 cans)
⅔ cup key lime juice
¼ cup dairy-free sour cream
1 tbsp grated lime zest (about 2 small limes)
4 tbsp cornstarch
1 9-inch graham cracker pie crust, baked and cooled

Instructions

In a large bowl, combine the sweetened condensed coconut milk, key lime juice, sour cream and lime zest. Mix with a whisk until combined.
In a small bowl, add 1 spoonful of the filling to the 4 Tablespoons of cornstarch and mix gently until the cornstarch is smooth and fully combined.
Scrape cornstarch mixture into the filling and mix with a whisk until thoroughly combined.
Pour filling into prepared graham cracker crust and smooth the top. The pie will be full.
Chill the pie in the refrigerator for 8 hours or overnight.
Serve with dairy-free whipped topping and your favorite garnishes.

Notes

This is the pie crust used in the recipe. Pie crust can be made a day ahead of time.
The pie can be stored covered in the refrigerator for up to 3 days.

Nutrition