Printable Gluten Free Peanut Butter Brownies Recipe Card
These gluten-free peanut butter brownies are super easy and taste like a burst of chewy, peanut butter goodness! Feel free to print or pin this recipe card for easy reference when shopping for ingredients or making this recipe.
Servings: 9 pieces
Calories: 291kcal
Ingredients
- 130 grams King Arthur Measure for Measure gluten free flour about 1 cup
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup vegan butter softened
- 1/2 cup creamy peanut butter
- 133 grams granulated sugar about 2/3 cup
- 100 grams brown sugar about 1/2 cup
- 2 eggs
- 1/2 teaspoon pure vanilla extract
Instructions
- In a medium bowl, whisk together the flour mix, baking powder and salt. Set aside.
- In the bowl of a stand mixer, cream together vegan butter and peanut butter until smooth.
- Add the granulated sugar, brown sugar, eggs and vanilla extract. Blend on medium speed for 30 seconds to fully combine.
- All at once add the the flour mixture to the sugar mixture. Blend on low speed for 15 seconds until mixed. Stop the machine and scrape down the batter.
- Mix on medium speed for 1 minute until fully combined.
- Set batter aside to rest for 30 minutes.
- Meanwhile, spray an 8" square baking pan with cooking spray.
- Heat oven to 350 F. Scrape batter into the pan and bake for 40 - 42 minutes or until toothpick comes out clean.
- Let cool for 5 minutes before cutting into squares using a sharp knife.
Nutrition
Calories: 291kcal | Carbohydrates: 38g | Protein: 6g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 198mg | Potassium: 157mg | Fiber: 2g | Sugar: 28g | Vitamin A: 372IU | Calcium: 50mg | Iron: 1mg
