Printable Millet Biscuit Recipe Card

5 from 2 votes

Printable Millet Biscuit Recipe Card

These millet biscuits have a sky-high rise and a super simple prep. Feel free to print or save this recipe for easy reference when shopping for ingredients or making these biscuits.

Prep Time15

Cook Time14

Rest10

Total Time39

Course: bread, Breakfast, Snack

Cuisine: American

Diet: Gluten Free, Low Lactose

Servings: biscuits

Calories: 206kcal

Author: Heidi Hecht

Ingredients

390 grams millet flour about 3 cups
3 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon xanthan gum
1/2 teaspoon salt
6 Tablespoons vegan butter softened
1/2 cup dairy free buttermilk
3 large eggs
2 Tablespoons honey

Instructions

Whisk together the flour, baking powder, baking soda, xanthan gum, and salt in a medium mixing bowl.
In the bowl of a stand mixer, combine the vegan butter, buttermilk, eggs, and honey. Mix for 2 minutes until no large chunks of butter remain.
Add the flour mixture. Mix for 15 seconds. Stop the machine and scrape the batter off the sides of the bowl. Mix for another 15 seconds just until no obvious lumps of dry flour mixture remain.
Set batter aside to rest for 10 minutes.
Preheat the oven to 400 degrees Fahrenheit (204 degrees Celsius). Place a sheet of parchment paper on a baking sheet.
Place a piece of wax paper on countertop. Dust it with flour. Place dough on the wax paper.
When the dough is done resting, place it on the floured wax paper. Lightly roll the dough out to 1 inch thickness.
Using a floured 2-inch biscuit cutter, cut out biscuits and place them on the baking sheet with a little space between them.
Push the remaining dough together and roll it out again. Repeat the process until you can’t get any more 2-inch biscuits out of the remaining dough that has been rolled out to 1 inch thick.
Bake for 14-15 minutes until the biscuits are golden brown, and a toothpick inserted into one comes out clean.
Serve warm with your favorite toppings or a meal.

Notes

Nutrition