Printable One-Bowl Oat Flour Banana Bread Recipe Card
This oat flour banana bread mixes up super quickly in just one bowl! With just 8 ingredients, this moist banana bread is dairy-free and sweetened with delicious honey. Be sure to print or pin this recipe card for easy reference when shopping for ingredients or making this bread.
Servings: 12 slices
Calories: 102kcal
Ingredients
- 3 bananas ripe
- 2 large eggs
- 1/4 cup honey
- 1 teaspoon pure vanilla extract
- 120 grams oat flour about 1 cup plus 3 Tablespoons
- 2 teaspoons baking powder
- 1/2 teaspoon xanthan gum
- 1/2 teaspoon salt
Instructions
- Line the inside of a bread pan with parchment paper. Lightly spray the parchment paper with cooking spray. Alternatively, you can spray the inside of the pan with cooking spray or grease the sides and bottom with a light application of Crisco.
- Peel the bananas, discard the peels, and place the bananas in a large mixing bowl. Mash the bananas with a fork until no noticeable chunks of solid banana remain.
- Add eggs and vanilla extract to the mashed bananas. Mix well.
- Measure the oat flour with the digital kitchen scale for the best results. Add the oat flour, baking powder, xanthan gum, and salt to the banana mixture. Mix with a wooden spoon until the dry ingredients are just incorporated. This should take about 30 seconds to a minute.
- Scrape the batter into the baking pan and set aside to rest for 30 minutes.
- Preheat the oven to 350 degrees Fahrenheit (176 degrees Celsius) while the bread dough is resting.
- Bake the bread for 40-45 minutes until a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and place on a wire cooling rack to cool for 20 minutes.
- Remove the bread from the pan to cool on the wire rack. Slice and serve with softened butter when cooled.
Nutrition
Calories: 102kcal | Carbohydrates: 20g | Protein: 3g | Fat: 2g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 31mg | Sodium: 115mg | Potassium: 226mg | Fiber: 2g | Sugar: 10g | Vitamin A: 64IU | Vitamin C: 3mg | Calcium: 41mg | Iron: 1mg
