Printable Soft 5-Ingredient Gluten-Free Strawberry Cake Mix Cookies Recipe Card
This recipe for gluten-free strawberry cake mix cookies is so easy that you might feel like you're cheating if you're used to gluten-free baking! Feel free to print or pin this recipe card for easy reference.
Servings: 36 cookies
Calories: 91kcal
Ingredients
- 1 box yellow cake mix Betty Crocker
- 3 oz. strawberry Jello
- 1/2 cup vegetable oil
- 2 eggs
- melted white, dark or milk chocolate optional
Instructions
- Preheat oven to 350 F. Prepare cookie sheets with parchment paper. Set aside.
- In a large mixing bowl, add cake mix, Jello, oil and eggs. Mix until combined.
- Using a cookie scoop, portion out cookies on the prepared pan.
- Using a plastic spatula, flatten each cookie.
- Bake for 9 – 11 minutes depending on size.
- Remove from oven and let cool on pan for 5 minutes before removing to cool completely.
- If desired, dip half of the cookie into melted white, milk or dark chocolate and let sit on wax paper.
Notes
- Flatten these cookies slightly for optimal spread.
- Baking time - depending on size, these cookies will bake anywhere from 9 to 11 minutes.
- Dip in melted white, dark, or milk chocolate for an added punch of flavor!
Nutrition
Calories: 91kcal | Carbohydrates: 14g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 119mg | Potassium: 10mg | Fiber: 1g | Sugar: 8g | Vitamin A: 15IU | Calcium: 32mg | Iron: 0.3mg
