Printable Valentine’s Chocolate-Covered Strawberries Recipe Card
Valentine’s chocolate-covered strawberries made shiny, romantic, and gift-ready.
Servings: 18 strawberries
Calories: 60kcal
Ingredients
- 18 medium strawberries washed and dried
- 8 ounces quality melting chocolate (dark, milk, or white)
- Assorted red, pink, and white sprinkles for decorating Optional toppings
Instructions
- Prepare Work Area: Line a baking sheet with parchment paper and set aside.
- Melt Chocolate: In a double boiler or microwave, melt chocolate until smooth and glossy.
- If large chips remain, place back in the microwave for another 30 seconds. Remove and stir to finish melting.
- Dip Berries: Holding a strawberry by the stem, dip into the melted chocolate, letting excess drip back into the bowl. Place on the parchment paper.
- Add Toppings (Optional): Before chocolate sets, add sprinkles or other decorations. Work quickly as the chocolate will harden.
- Set & Chill: Allow dipped strawberries on the parchment to chill until firm
- Serve or Store: Enjoy immediately or move to storage.
Notes
Macros (approx. per 3 berries):
- Fat: ~8–10 g
- Carbohydrates: ~9–12 g
- Protein: ~0.5–1.5 g
Nutrition
Calories: 60kcal | Carbohydrates: 9g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 6mg | Potassium: 102mg | Fiber: 1g | Sugar: 6g | Vitamin A: 7IU | Vitamin C: 7mg | Calcium: 22mg | Iron: 1mg
