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–+ servings
glass jar of gluten free flour mix sitting on a counter.
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Gluten Free Flour Mix

A versatile gluten free flour mix that produces excellent breads, rolls, biscuits, pancakes and other breads!
Course Appetizer, bread, Breakfast
Cuisine American
Keyword gluten free flour mix, gluten free flours, homemade gluten free flour mix
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Servings 9 Cups
Calories 517kcal
Author Christine

Ingredients

  • 350 grams white rice flour about 2 cups
  • 310 grams brown rice flour about 2 cups
  • 360 grams tapioca flour about 3 cups
  • 270 grams cornstarch about 2 cups
  • 45 grams potato flour about 3 Tbsp.

Instructions

  • Add flours and starches to a large mixing bowl or bowl of a stand mixer.
  • Mix on low until fully combined.
  • Store flour mix in a large plastic bag or an airtight container.
  • For longer storage, store in the refrigerator.

Video

Notes

  • Use a large mixing bowl to ensure all the flour mixes.
  • You can store a portion of it in an airtight container at room temperature and refrigerate the rest for later use.
 

Nutrition

Calories: 517kcal | Carbohydrates: 120g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 186mg | Fiber: 3g | Sugar: 1g | Vitamin C: 0.2mg | Calcium: 11mg | Iron: 1.5mg