Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Print
Gluten Free Flour Mix
A versatile gluten free flour mix that produces excellent breads, rolls, biscuits, pancakes and other breads!
Course
Appetizer, bread, Breakfast
Cuisine
American
Keyword
gluten free flour mix, gluten free flours, homemade gluten free flour mix
Prep Time
5
minutes
Cook Time
0
minutes
0
minutes
Total Time
5
minutes
Servings
9
Cups
Calories
517
kcal
Author
Christine
Ingredients
350
grams
white rice flour
about 2 cups
310
grams
brown rice flour
about 2 cups
360
grams
tapioca flour
about 3 cups
270
grams
cornstarch
about 2 cups
45
grams
potato flour
about 3 Tbsp.
Instructions
Add flours and starches to a large mixing bowl or bowl of a stand mixer.
Mix on low until fully combined.
Store flour mix in a large plastic bag or an airtight container.
For longer storage, store in the refrigerator.
Video
Notes
Use a large mixing bowl to ensure all the flour mixes.
You can store a portion of it in an airtight container at room temperature and refrigerate the rest for later use.
Nutrition
Calories:
517
kcal
|
Carbohydrates:
120
g
|
Protein:
5
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Sodium:
8
mg
|
Potassium:
186
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin C:
0.2
mg
|
Calcium:
11
mg
|
Iron:
1.5
mg