Printable Gluten Free Hawaiian Bread Recipe Card
Deliciously sweet, this gluten-free Hawaiian bread is light, tender, and tasty.
Servings: 12 slices
Calories: 165kcal
Equipment
- Stand mixer with paddle attachment
- Digital kitchen scale for accurate flour measurement
- Instant-read thermometer for doneness checks
- Non-stick loaf pan
Ingredients
- 3/4 cup pineapple juice one 6 oz. can
- ¼ cup water warmed to 110F
- 4 Tablespoons vegan butter melted
- 3 large eggs 2 whole eggs and 1 egg yolk, white reserved
- 70 grams brown sugar about 1/3 cup
- 2 teaspoons pure vanilla extract
- 260 grams gluten-free flour mix about 2 cups
- 17 grams potato flour about 2 Tablespoons
- 12 grams coconut flour about 2 Tablespoons
- 2 1/4 teaspoons instant yeast also called fast acting
- 2 teaspoons psyllium husk powder
- 1 teaspoon baking powder
- 1 teaspoon xanthan gum
- 1 teaspoon salt
Instructions
- Combine Wet Ingredients: In the bowl of a stand mixer, add the pineapple juice, water, melted butter, 2 eggs, 1 egg yolk (reserve the egg white), brown sugar, and vanilla. Mix on medium speed for 1 minute, until fully combined.
- Combine Dry Ingredients: In a medium bowl, whisk together the gluten-free flour mix, potato flour, coconut flour, instant yeast, psyllium husk powder, baking powder, xanthan gum, and salt.
- Mix Dry and Wet Ingredients: Add the dry ingredients to the wet ingredients, then beat on low speed for 30 seconds, then on medium for 3 minutes
- Transfer to the Pan: Transfer the mixture to a greased 8” x 4.5” loaf pan and smooth the top.
- Let the Dough Rise: Cover the pan with a tea towel and let it rise for about 30 minutes, until the dough reaches the rim of the pan.
- Brush with Egg White: Brush the dough with reserved egg white.
- Bake Until Fully Set: Bake it at 350°F for 45 minutes until the internal temperature reaches 205–210°F.
- Cool Before Slicing: After it’s finished baking, let the loaf cool in the pan on a wire rack for 15 minutes. Let it cool completely before slicing.
Notes
Critical Steps
- Weigh flour for accuracy.
- Do not over-rise the dough.
- Cool fully before cutting.
Doneness Cues
- Deep golden top
- Internal temperature above 205°F
- Loaf pulls slightly from the edges of the pan.
Nutrition (Per Slice — 1/12 loaf)
These are the approximate values calculated using recipe nutrition analyzers:- Calories: 165 kcal
- Carbohydrates: 27 g
- Protein: 3 g
- Fat: 5 g
- Sugar: 8 g
- Fiber: 2 g
- Sodium: 210 mg
Nutrition
Calories: 165kcal | Carbohydrates: 25g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 47mg | Sodium: 255mg | Potassium: 117mg | Fiber: 4g | Sugar: 8g | Vitamin A: 246IU | Vitamin C: 2mg | Calcium: 43mg | Iron: 1mg
