Omega-3 Loaded Gluten Free Cinnamon Quick Bread
This omega-3 loaded gluten free cinnamon quick bread is the perfect thing to serve when you need something to please hungry tummies. (They'll never know it's heart healthy!)
Servings: 12 slices
Calories: 177kcal
Ingredients
- 6 eggs
- ⅓ cup olive oil
- ⅓ cup whipping cream not whipped
- ½ cup coconut flour
- ½ cup ground flaxseed
- 2 Tbsp. white sugar
- 1 Tbsp. baking powder
- 1 tsp. xanthan gum
- ½ tsp. salt
- 1 tsp. cinnamon
Instructions
- Preheat oven to 375 F. Spray an 8” x 4.5” baking pan with cooking spray. Line it with parchment paper.
- In the bowl of a stand mixer add the eggs, oil and whipping cream. Blend on medium speed for 1 minute. Scrape batter down.
- Add the coconut flour, flaxseed, sugar, baking powder, xanthan gum, salt and cinnamon to the bowl and mix again for 1 – 2 minutes or until fully incorporated. Batter will be thick.
- Pour batter into the prepared pan. Bake for 45 minutes or until toothpick tests done.
- Let the bread cool in the pan for 15 minutes.
- Remove to a wire rack to cool completely.
Notes
- Use an 8" x 4.5" size baking pan for best results.
- To easily line the pan, place the pan on top of a piece of parchment paper and cut around it.
- The batter will be thick, more like thick cake batter.
- Let the bread cool before turning out from the pan onto a wire rack.
