Omega-3 Loaded Gluten Free Cinnamon Quick Bread
This omega-3 loaded gluten free cinnamon quick bread is the perfect thing to serve when you need something to please hungry tummies. (They'll never know it's heart healthy!)
Servings 12 slices
Calories 177kcal
Ingredients
- 6 eggs
- ⅓ cup olive oil
- ⅓ cup whipping cream not whipped
- ½ cup coconut flour
- ½ cup ground flaxseed
- 2 Tbsp. white sugar
- 1 Tbsp. baking powder
- 1 tsp. xanthan gum
- ½ tsp. salt
- 1 tsp. cinnamon
Instructions
- Preheat oven to 375 F. Spray an 8” x 4.5” baking pan with cooking spray. Line it with parchment paper.
- In the bowl of a stand mixer add the eggs, oil and whipping cream. Blend on medium speed for 1 minute. Scrape batter down.
- Add the coconut flour, flaxseed, sugar, baking powder, xanthan gum, salt and cinnamon to the bowl and mix again for 1 – 2 minutes or until fully incorporated. Batter will be thick.
- Pour batter into the prepared pan. Bake for 45 minutes or until toothpick tests done.
- Let the bread cool in the pan for 15 minutes.
- Remove to a wire rack to cool completely.
Notes
- Use an 8" x 4.5" size baking pan for best results.
- To easily line the pan, place the pan on top of a piece of parchment paper and cut around it.
- The batter will be thick, more like thick cake batter.
- Let the bread cool before turning out from the pan onto a wire rack.
Nutrition
Calories: 177kcal | Carbohydrates: 9g | Protein: 5g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 91mg | Sodium: 139mg | Potassium: 214mg | Fiber: 4g | Sugar: 3g | Vitamin A: 215IU | Calcium: 91mg | Iron: 1.1mg