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–+ servings
almond flour graham cracker crust on a wire rack
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Almond Flour Graham Cracker Crust

The BEST Almond Flour Graham Cracker Crust that’s also gluten free and low carb! Use it for any pie – even freeze some to keep on hand whenever the mood for pie strikes!
Course Dessert
Cuisine American
Keyword gluten free crust, gluten free desserts, graham cracker crust, low carb dessert recipes
Prep Time 7 minutes
Cook Time 12 minutes
Total Time 19 minutes
Servings 12 servings
Calories 81kcal
Author Christine

Ingredients

Instructions

  • Preheat oven to 325F.
  • In a medium bowl, mix the graham cracker crumbs, coconut sugar and almond flour.
  • Add the melted butter and mix well.
  • Using the back of a spoon or your hands, press the crust into the base and up the sides of a 9½ - 10" pie plate. You may not use all the crust – just use enough to cover the base and sides of your pan.
  • Bake in the oven for 12 min. Cool completely before using.

Notes

  • Use a large spoon for patting the crust into the pie plate.
  • You may not use all of the crust. Save the rest for another pie!
  • Let the pie crust cool completely before filling it.
 
 

Nutrition

Calories: 81kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 54mg | Potassium: 3mg | Fiber: 1g | Sugar: 2g | Vitamin A: 159IU | Calcium: 12mg | Iron: 1mg