Gluten Free Graham Cracker Crust {Dairy Free}
The BEST Gluten free Graham Cracker Crust that’s also low carb! Use it for any pie – even freeze some to keep on hand whenever the mood for pie strikes!
Servings: 12 servings
Calories: 61kcal
Ingredients
- 160 grams gluten free graham cracker crumbs about 1 ¼ cups
- 50 grams granulated sugar about ¼ cup
- 35 grams almond flour about ⅓ cup
- 5 Tablespoons vegan butter melted
Instructions
- Preheat oven to 325F.
- In a medium bowl, mix the graham cracker crumbs, granulated sugar and almond flour.
- Add the melted butter and mix well.
- Using the back of a spoon or your hands, press the crust into the base and up the sides of a 9½ - 10" ungreased pie plate.
- Bake in the oven for 10 - 12 min. Cool completely before using.
Video
Notes
- Use this homemade graham crackers recipe or storebought crackers. This recipe has been tested with Schar Honeygrahams and 160 grams is 2 packages of graham crackers.
- Blend graham crackers in a food processor until fine crumbs.
- Use a large spoon or your hands to pat the crust into the bottom and sides of the pie plate.
- Let the pie crust cool completely before filling it.
