In a medium bowl, mix the graham cracker crumbs, coconut sugar and almond flour.
Add the melted butter and mix well.
Using the back of a spoon or your hands, press the crust into the base and up the sides of a 9½ - 10" pie plate. You may not use all the crust – just use enough to cover the base and sides of your pan.
Bake in the oven for 12 min. Cool completely before using.
Use a large spoon for patting the crust into the pie plate.
You may not use all of the crust. Save the rest for another pie!
Let the pie crust cool completely before filling it.