Soft Gluten Free Potato Bread Recipe: Dairy Free
The crusty exterior and soft interior of this gluten free potato bread will have everyone reaching for seconds! It’s easy to mix together, rises beautifully and bakes up nice and golden. Sliced thick or thin, these moist slices will quickly become a favorite!
Servings: 10 slices
Calories: 153kcal
Equipment
- 8" x 4.5" baking pan
- Stand mixer
Ingredients
Dry Ingredients
- 180 grams white rice flour about 1 cup
- 85 grams sweet rice flour about ½ cup
- 2 teaspoons gelatin
- 55 grams potato starch about ⅓ cup
- 17 grams dry potato flakes about ⅓ cup
- 4 teaspoons granulated Swerve sweetener or granulated sugar
- ½ teaspoon salt
- 1 teaspoon xanthan gum
- 1 Tablespoon quick-rise also called instant yeast
Wet Ingredients
- ½ cup water warmed to 110 F
- 4 teaspoons vegetable oil
- 2 large eggs slightly beaten
- 1 cup dairy free milk or regular milk
Instructions
- Mix the dry ingredients together on medium speed for 30 seconds in the bowl of a stand mixer.
- In a 2 cup measuring cup or small bowl, mix the wet ingredients together.
- With the mixer on low, gradually add the wet ingredients to the dry ingredients in the stand mixer. Mix for 3 minutes on medium, scraping the bowl down as needed. The mixture will resemble thick cake batter.
- Using vegan butter, or dairy butter, grease an 8” x 4.5” loaf pan.
- Scrape the batter into the pan and smooth the top.
- Place the pan in a warm place, free from drafts to rise for 1 hour. A toaster oven or unwarmed oven works great. The dough should rise to the top of the pan.
- Preheat oven to 375 F.
- With a sharp knife, make 3 diagonal slices across the top.
- When oven is fully preheated, bake the risen loaf 50 minutes until bread is browned on top and an instant-read thermometer registers between 205-210F.
- Remove bread from the oven and allow to cool for 10 minutes on a wire rack, in the pan.
- Remove from the pan and cool the bread on one side for 20 minutes. Then flip and let it cool for another 20 minutes on the other side.
- Once the bread has fully cooled, slice and serve.
Video
Notes
- Make sure all ingredients are at room temperature.
- Measure ingredients by weight where weight is given.
- Mix the dry ingredients and the wet ingredients separately. Then mix together until the batter is light and fluffy.
- Scrape the batter into the pan and let it rise until the bread just reaches the top of the pan.
- After baking, cool the bread by laying it on its side until completely cool.
