Go Back
–+ servings
slices of gluten free cranberry orange bread on a platter
Print

Gluten Free Cranberry Orange Bread {Dairy Free}

Sliced thick, the sweet, tart flavor of this Gluten Free Cranberry Orange Bread makes it the perfect bread for sharing! The recipe is simple to make - no mixer required so it can be baking in your oven in no time!
Course bread, Breakfast, Snack
Cuisine American
Keyword dairy free quick bread, easy gluten free recipes, gluten free cranberry bread, gluten free quick bread
Prep Time 20 minutes
Cook Time 55 minutes
Rest time 10 minutes
Total Time 1 hour 25 minutes
Servings 10 slices
Calories 239kcal
Author Christine

Ingredients

  • 260 grams gluten free flour about 2 cups
  • ¾ cup granulated sugar
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 1 ½ teaspoons baking powder
  • 1 teaspoon xanthan gum
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon allspice
  • ¾ cup orange juice
  • ¼ cup non dairy butter melted
  • 2 eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup whole cranberries fresh or frozen

Instructions

  • In a large bowl, sift together the gluten free flour mix, sugar, salt, baking soda, baking powder, xanthan gum, cinnamon and allspice. Combine them well with a wire whisk. Set aside.
    flour sifting
  • In a medium bowl, mix together the orange juice, butter, eggs and vanilla.
    orange juice in a bowl
  • Add all the liquid ingredients to the dry ingredients and stir just until combined.
    flour sifted into the batter
  • Gently fold in the cranberries.
    cranberries added to batter
  • Set the batter aside to rest for 10 minutes.
    batter for cranberry orange bread
  • Preheat the oven to 350 F. Spray an 8" x 4.5" baking pan with cooking spray.
    baking pan sprayed with cooking spray
  • Pour all the batter into the prepared pan and smooth the top.
    pouring batter into a baking pan
  • Bake for 55-60 minutes or until toothpick comes out clean when inserted in the middle of the loaf.
    batter spread in a baking pan
  • Cool on a wire rack for 15 minutes before removing from pan to finish cooling.
    baked loaf of gluten free cranberry orange bread on a wire rack
  • Slice with a sharp knife and serve.
    slices staked of gluten free cranberry orange bread

Notes

  • The gluten free flour mix used in the recipe is here.
  • Sift the dry ingredients before mixing together.
  • Cranberries can be fresh or frozen, if frozen do not thaw before adding to the batter.
  • Baking time may be between 55 - 60 minutes.
 

Nutrition

Calories: 239kcal | Carbohydrates: 45g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 33mg | Sodium: 236mg | Potassium: 117mg | Fiber: 3g | Sugar: 28g | Vitamin A: 96IU | Vitamin C: 10mg | Calcium: 51mg | Iron: 1mg