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pouring dairy free chocolate ganache on cake
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Dairy Free Chocolate Ganache

No one will ever know this rich dairy free chocolate ganache is actually dairy free! The recipe is simple to make and makes enough to top a full 8 or 9 inch cake.
Course Dessert
Cuisine American
Keyword dairy free cake, dairy free dessert, dairy free ganache, dairy free recipes
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 cups
Calories 1053kcal
Author Christine

Ingredients

  • 8 ounces dairy free semi-sweet chocolate chips
  • 1 cup coconut cream

Instructions

  • In a medium saucepan, combine the chocolate chips and the coconut cream.
    overhead shot of choco;ate chips in a pan
  • Stirring constantly, heat pan over low-medium heat to melt chocolate chips.
    overhead shot of chocolate chips melting
  • Ganache is ready to use when chocolate is completely melted.
    overhead shot of chocolate ganache ready to use
  • Carefully pour ganache over cake.
    shot of ganache poured onto a cake

Video

Notes

  • Ingredients should be at room temperature.
  • Make sure to use coconut cream and not coconut milk. 
  • Use just the cream part in the can (use a spoon to scrape it out).
  • Ganache is ready when the chips are melted.
  • Use immediately or it will harden and be tough to spread.
 
 

Nutrition

Calories: 1053kcal | Carbohydrates: 67g | Protein: 11g | Fat: 85g | Saturated Fat: 62g | Cholesterol: 7mg | Sodium: 16mg | Potassium: 1033mg | Fiber: 12g | Sugar: 42g | Vitamin A: 57IU | Vitamin C: 3mg | Calcium: 84mg | Iron: 10mg