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pouring dairy free chocolate ganache on cake
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4.50 from 2 votes

Dairy Free Chocolate Ganache

No one will ever know this rich dairy free chocolate ganache is actually dairy free! The recipe is simple to make and makes enough to top a full 8 or 9 inch cake.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Servings: 2 cups
Calories: 1053kcal
Author: Christine

Ingredients

  • 8 ounces dairy free semi-sweet chocolate chips
  • 1 cup coconut cream

Instructions

  • In a medium saucepan, combine the chocolate chips and the coconut cream.
    overhead shot of choco;ate chips in a pan
  • Stirring constantly, heat pan over low-medium heat to melt chocolate chips.
    overhead shot of chocolate chips melting
  • Ganache is ready to use when chocolate is completely melted.
    overhead shot of chocolate ganache ready to use
  • Carefully pour ganache over cake.
    shot of ganache poured onto a cake

Video

Notes

  • Ingredients should be at room temperature.
  • Make sure to use coconut cream and not coconut milk. 
  • Use just the cream part in the can (use a spoon to scrape it out).
  • Ganache is ready when the chips are melted.
  • Use immediately or it will harden and be tough to spread.
 
 
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