Almond Flour Oatmeal Cookies
Hearty, sweet and bursting with flavor, these almond flour oatmeal cookies are packed with oats and make a terrific snack.
Servings: 30 cookies
Calories: 130kcal
Ingredients
- 8 Tablespoons vegan butter
- 100 grams brown sugar about ½ cup
- 50 grams white sugar about ¼ cup
- 1 egg
- 1 teaspoon pure vanilla extract
- 175 grams almond flour about 1 ⅔ cup
- 150 grams oats about 1 ½ cups
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- In the bowl of a stand mixer, cream together butter and sugars. Mix on low speed for 30 seconds. Scrape down the bowl and mix for another 30 seconds on medium speed.
- Add egg and vanilla extract and mix on medium for 2 minutes.
- Add almond flour, oats, baking soda, cinnamon and salt. Mix on low speed for 30 seconds. Stop machine and scrape down the sides. Mix for another minute on medium.
- Stir in chocolate chips with a large spoon.
- Chill dough in the refrigerator for 30 minutes.
- Preheat oven to 350 F.
- Scoop tablespoons of dough onto a cookie sheet.
- Bake for 15 minutes or until cookies are set.
- Cool on pans for 5 minutes on a wire rack then remove and finish cooling.
Video
Notes
- Ingredients should be at room temperature.
- Measure by weight instead of cups.
- Refrigerate batter before baking.
- Use parchment lined cookie sheets for easy clean up.
