The Best Gluten Free Garlic Bread {Dairy Free}
This delicious gluten free garlic bread is the perfect bread for any meal - wonderfully seasoned and with a mouthwatering texture!
Servings: 12 slices
Calories: 155kcal
Equipment
- 9" x 5" baking pan
Ingredients
- ¼ cup vegan butter melted
- 1 Tablespoon white sugar
- 1 egg
- 1 cup buttermilk made with almond milk
- 260 grams gluten free flour mix about 2 cups
- 1 teaspoon xanthan gum
- ½ teaspoon salt
- ½ teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon baking soda
- 1 ½ teaspoon baking powder
- 1 ½ cup shredded Parmesan cheese dairy free
Instructions
- In a large bowl, combine the vegan butter, sugar, egg and buttermilk. Mix well.
- Add the flour mix, xanthan gum, salt, onion powder, garlic powder, baking soda and baking powder and mix with a sturdy spoon for 1 minute or until fully combined.
- Using a spatula, fold in 1 ¼ cup shredded cheese.
- Set batter aside to rest for 30 minutes.
- Preheat your oven to 350° F. Grease or use cooking spray on a 9" x 5" baking pan.
- Spread the batter into the prepared pan and smooth the top.
- Sprinkle the remaining shredded cheese over the top.
- Bake for 50 minutes or until a toothpick comes out clean or an instant read thermometer registers between 205-210F. If it’s getting too brown, cover the bread with foil.
- Let it cool for a few minutes in the pan on a wire rack.
- Remove from the pan and cool. Slice and enjoy.
Notes
- Use a 9" x 5"size baking pan for best results.
- To make dairy free buttermilk, add 2 Tablespoons of white vinegar to a 1 cup measuring cup. Fill the cup the rest of the way up with almond milk. Let sit for a few minutes.
- No mixer needed with this recipe, just mix and bake.
- If the bread gets too dark before the baking time is over, cover it with foil.
