Sorghum Bread

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If you're looking for the perfect sorghum bread recipe, this is it!

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Sorghum Flour Tapioca Flour Brown Rice Flour Granulated Sugar Xanthan Gum Salt Instant Yeast Water Eggs Vegetable Oil Apple Cider Vinegar

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Instructions

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Add the water, eggs, vegetable oil and apple cider vinegar to the dry ingredients and mix for 30 seconds. Stop machine and scrape batter down.

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Mix on medium speed for 3 minutes.

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Prepare 8" x 4.5" baking pan by spraying with cooking spray.

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Scrape batter into the pan and set aside to rise for 20-25 minutes, just until the batter comes close to the rim of the pan.

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Swipe Up to Get the Full Recipe!

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