Flour is one of the foundations of baking. And if you’re like most of us, you never give a second thought to flour being ‘spoiled’. But if you accidentally used an expired or rancid batch of flour, you and your taste testers will know immediately that something doesn’t taste right. Not only that, flour that…
When you find yourself craving some granola bars or oat muffins, only to discover that you’re out of both oats and oat flour… turn to this guide for oat flour substitutes to get your baking back on track! Gluten free baking in general presents it’s own challenges with everything from how you’re measuring ingredients to…
Pumpkin, blueberry, banana, chocolate… whatever flavor you’re craving – enjoy 17 delicious gluten free muffin recipes, all in one place! When you want a quick and easy snack, muffins are the way to go – they’re so versatile with healthy options and plenty of tasty add-ins. They’re typically simple to make and store really well….
Healthy, hearty and super simple – These buckwheat muffins need to be in your recipe book! They are incredibly tasty and a delicious way to get a healthy dose of flax seeds into your diet. Mid-day snack attacks don’t stand a chance when you have these muffins within reach! Honest to goodness, they are the…
The naturally sweet taste of bananas, the heartiness of buckwheat… this can only mean one thing… buckwheat banana bread! And if you like banana bread, you’ll LOVE this version! It’s a good thing this quick bread is easy to make because this recipe might become a fan favorite. From the texture to the beautiful rich…
