Gluten free baking is filled all sorts of challenges - but when you're trying to find a substitute for an ingredient, it's even more challenging!
Whether baking a gluten free yeast bread or baking a gluten free cake, using something to bind the ingredients together is essential (much like gluten does with all-purpose flour baking). Fortunately, we have several options for using gum substitutes, flour substitutes and even egg substitutes.
Check out the Alternatives to Xanthan Gum and Guar Gum to discover your options for swapping out the gums and then head over to the Substitutes for Xanthan Gum to find out just how much of a substitute you need to use in your recipe. And don't miss our flour guide and egg substitutes list!