Whether you are new to baking gluten free or a are a seasoned baker, Zest For Baking has the info you need to navigate baking gluten free easily and with the least amount of confusion possible.
I'm Christine - a gluten free baker from Texas and author of the blog Zest For Baking. This blog is filled with tried and true recipes, helpful baking tips and even some reviews of products. Although we primarily focus on gluten free baking recipes and tips, we'll occasionally throw in a review or a product that is too amazing not to share. So we do have a wide variety of information. Are you ready to take a tour of the most requested information?!
Xanthan gum is prevalent in GF foods, but what if you want to avoid it and use something else instead?
And then there's also this list of alternatives to xanthan gum to check out.
Where to buy the ingredients when substituting for xanthan gum and guar gum.
Find out how to substitute potato starch and potato flour
This substitution guide is for flours, dairy, eggs and gums in gluten free recipes
Need to figure out what's best to use for an egg in a cookie recipe? I've got it! All the substitution help you need, in one PDF guide.
(I'll also include a BONUS chart that you can easily print out for quick reference for substituting gluten free flours in recipes!)
I'd love to hear from you, so join me over on Pinterest, Facebook or Instagram (or all 3!) to hear about my latest baking classes, recipes I'm testing and what's going on in the world of baking.
I am beyond excited that you're here, checking out everything Zest For Baking has to offer. I really am. If there is anything specific that you're looking for and can't find or just need a little help, please let me know. I am always happy to help!