• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Zest for Baking

  • Home
  • Start Here
  • Recipes
    • Bagels
    • Biscuits
    • Bread Machine
    • Cake
    • Cookies
    • Cupcakes
    • Donuts
    • Frostings
    • Muffins
    • Pancakes
    • Quick Bread
    • Rolls
    • Sandwich Bread
    • Scones
    • Snacks
    • Gluten Free Side Dishes
    • Waffles
    • Yeast Breads
  • Resources
    • Baking Tips
    • Gluten Free Flours
    • Using Substitutes
  • About
    • Contact
    • Get 15 Free Gluten Free Bread Recipes!
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Start Here
  • Recipes
  • Resources
  • About
  • Contact
  • Classes & Books
×

Gluten Free Strawberry Shortcake {Dairy Free Option}

By Christine March 16, 2019 Updated June 14, 2021 2 Comments

Jump to Recipe Jump to Video Print Recipe
pin layout for shortcake recipe

Whipped cream, strawberries and tender biscuits... that's all you need for these gluten free strawberry shortcakes! Plus you can easily make them dairy free if you need!

For the easiest and best classic strawberry dessert, look no further than these light, fresh tasting shortcakes. The recipe uses almond flour biscuits, but if you'd rather use our classic biscuits, those will work great too!

side shot of Gluten free strawberry shortcakes on a white plate ready to eat

This delightful strawberry dessert combines the freshness of strawberries with grain free almond flour biscuits and whipped cream – they are so simple to make, yet never fail to impress.

Making these delicious desserts starts with our Almond Flour Biscuits, so head over there to prep those beauties (not to worry, they’re quick and easy to make too). While those are cooling, get the strawberries and whip cream ready.

Why this is the best strawberry shortcake recipe

There's definitely lots to love about a fresh, fruit filled dessert. From the cut strawberries to the sweetened cream, it doesn't take much to impress your guests with this spring and summer treat! Besides that, this recipe is also:

  • Super easy to make - once you make the biscuits, the rest is just slicing, whipping and assembling. The shortcakes can be ready to serve in about 20 minutes.
  • A make-ahead dessert - Need something that you can make ahead and serve later? This is it!
  • Grain free, gluten free and dairy free - We've got your food allergies covered! The almond biscuits are gluten free, grain free and dairy free as written, then if you use coconut cream, you have a dessert that is fit for everyone!
  • Biscuits vs. Cake - It might be a debated topic, but we opt for biscuits for our strawberry shortcakes... cake is good too, but we like the density of the biscuit, combined with the strawberry syrup!
side shot of shortcakes

How to Make Gluten Free Strawberry Shortcakes

Prep the strawberries

Gluten free strawberry shortcakes whipping cream and sugar on a white counter

Just look at these beautiful strawberries – taste bud tempting for sure!

You’ll need about 1 ½ cups of sliced strawberries for 6 shortcakes. Cut them into medium size slices. Large enough that they aren’t bits, but small enough to easily bite into.

Then sprinkle some granulated sugar on them – ⅓ cup is plenty - and let them sit for about 15 minutes.

You’ll know they’re ready when you see beautiful strawberry syrup forming.

  • Gluten free strawberry shortcakes in a glass bowl
  • Gluten free strawberry shortcakes strawberries in a glass bowl

Whipping the cream

Note: if you're making these dairy free, check out the 'Tip for making these dairy free' section, then continue as directed below...

Something about homemade whipped cream makes these shortcakes extra special. It’s the richness or the ability to sweeten it as much or as little as you like… either way, it is a must. And it’s really simple to do.

  • Start with cold beaters
  • Gluten free strawberry shortcakes whipping cream cold beaters
  • Gluten free strawberry shortcakes whipping cream

Cold cream and cold beaters are the makings for light and fluffy, high rising whipped cream. Right before pouring the cream in to whip, place the beaters in the freezer for 5 minutes - especially if it’s a warm summer day.

Use a 2 pint container of heavy whipping cream (or 16 ounces of canned coconut cream).

  • Drape a paper towel over the bowl

This is especially true if you’re using a hand mixer. Whipping cream tends to splatter as it’s being whipped. A paper towel over the mixer catches all of those messes.

  • Allow enough time

It may take anywhere from 5-10 minutes to whip the cream (or less than a minute for coconut cream!). Once it starts to come together, add the 3 Tablespoons of granulated sugar and continue to whip.

  • Whip just until it peaks
Gluten Free strawberry shortcakes whipped cream

If you’ve ever been guilty (yes, me!) of over-whipping, then you know what ‘just until stiff peaks form’ means. Resist the urge to just keep that mixer going. Over worked whipped cream will look curdled and start to lump together. Watch it carefully and scrape the bowl down as you go.

Assembling the shortcakes

The strawberries are ready, the cream is whipped – almost time for shortcakes!
Assemble the shortcakes just before serving. This part will take about 5 minutes if you have the strawberries and whipped cream ready…

overhead shot of ingredients

Step 1 - Slice each biscuit in half lengthwise. Place the bottom parts on individual plates.

Step 2 - Add 2 or three large spoonfuls of strawberries to each bottom half (make sure to get a little of the delicious strawberry juice on each). Top with a dollop of whipped cream.

Step 3 - Repeat the process with remaining bottoms.

Step 4 - Top with the top half of the biscuits.

Step 5 - Place a dollop of whipped cream on the top half and finish off with a strawberry.

side shot of shortcakes

Tip for making these dairy free

Here's how to make the best dairy free version of these shortcakes...

  • Take two 13-16 ounce cans of coconut cream and place them in the refrigerator the night before making the shortcakes.
  • The cold will firm the cream so when you open the cans the next day, simply use a spoon to scoop the cream out of the cans. (The coconut milk will be at the bottom)
  • Whipping coconut cream should only take about 30 seconds - 1 minute.
  • Add the sugar as directed.

FAQ's about these biscuit style strawberry shortcakes

Can I make these shortcakes using something like Bisquick or a baking mix?

Absolutely! Homemade biscuits, like these Bisquick biscuits, are quick and easy - they would make an excellent biscuit to use in this recipe.

Do I have to use fresh strawberries?

Have to? No, but I'd highly recommend it! Frozen strawberries just don't have that amazing texture that fresh strawberries do.

What kind of whipping cream is best?

For the best texture and consistency, use Heavy Whipping Cream. It will whip up very light and fluffy.

So is this a healthy dessert?

Strawberries are healthy right?! They do have sugar on them though and the coconut cream is full fat... However, the biscuits are made with almond flour so they're low in carbs. Definitely not as low as these graham crackers though!

How do I store the shortcakes?

The best way to store them is by covering and refrigerating the ingredients separately. Once they're assembled, they will not store well. But the bowl of strawberries and the bowl of whipped cream will last a couple days in the refrigerator. The bag of biscuits will last a couple days on the counter or several months in the freezer.

Enjoy these gluten free strawberry shortcakes anytime strawberries are making their seasonal appearance!

If you enjoy this recipe, please give it a rating!

Next check out this amazing gluten free English muffin recipe! 

Gluten free strawberry shortcakes on a white plate ready to eat

Gluten Free Strawberry Shortcakes

Gluten free strawberry shortcakes are a must-have when the warm weather hits. Serve them with our freshly made whipped cream!
3.5 from 2 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: dairy free desserts, gluten free desserts, gluten free recipes, strawberry shortcakes
Prep Time: 10 minutes
Sitting time for strawberies: 15 minutes
Total Time: 25 minutes
Servings: 6 shortcakes
Calories: 344kcal
Author: Christine

Ingredients

  • 6 Almond Flour Biscuits

For the strawberries:

  • 1 ½ cups sliced strawberries
  • ⅓ cup granulated sugar

For the whipped cream:

  • 2 cups heavy whipping cream
  • 2 Tablespoons granulated sugar

Instructions

  • Set biscuits aside.

Prep strawberries

  • In a medium bowl, sprinkle sugar over strawberries and mix well.
  • Set aside for 15 minutes.

Make whipped cream

  • In a large glass bowl, add the heavy whipping cream and beat on high for 5 minutes or until soft peaks form.
  • Add the 2 Tablespoons of sugar and beat on high for another minute or until stiff peaks form.

Make the shortcakes

  • Slice each almond biscuit in half lengthwise. Place on serving plates.
  • Place about 3 large spoonfuls of strawberries on each half. Add a bit of strawberry syrup too.
  • Add a dollop of whipped cream. Place biscuit top on top.
  • Add another dollop of whipping cream. Place a strawberry on top.
  • Serve immediately.

Video

Notes

  • Set strawberries aside to develop that delicious strawberry juice
  • Use whipped cream immediately or refrigerate for longer storage
  • For a dairy free version, use coconut cream and see the tips above the recipe for preparing it
  • Serve shortcakes on individual plates and garnish with extra strawberries 
 
Did you make this recipe?Tag @zest_for_baking and use the hashtag #zestforbaking!

Nutrition

Calories: 344kcal | Carbohydrates: 20g | Protein: 2g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 109mg | Sodium: 31mg | Potassium: 115mg | Fiber: 1g | Sugar: 17g | Vitamin A: 1171IU | Vitamin C: 22mg | Calcium: 57mg | Iron: 1mg

More delicious gluten free strawberry recipes:

  • 23 Gluten Free Strawberry Dessert Recipes
  • Gluten Free Strawberry Muffins
  • Gluten Free Strawberry Cake Mix Cookies
  • One Bowl Strawberry Cake

Biscuits, rolls, breads and more!

  • Gluten Free Sour Cream Biscuits
  • Hearty Gluten Free Oatmeal Bread
  • Gluten Free Buttermilk Pie

Filed Under: Cake, Desserts

Reader Interactions

Previous Post Almond Flour Biscuits: Grain Free & Low Carb
Next Post Gluten-Free Strawberry Muffins

Comments

  1. Dona

    March 16, 2019 at 10:35 am

    What about BAGELS?

    Reply
    • Christine

      March 16, 2019 at 6:44 pm

      Hi,

      I've never used bagels for shortcakes, but that might be something to try!

      Christine

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hi, I'm Christine, a gluten free baker living in sunny Texas! Zest for Baking is where you'll find gluten free (and dairy free) recipes, tips for substituting ingredients and help navigating the world of gluten free baking.

Gluten Free Baking Help

brown rice flour in a measuring cup.

Top 5 Brown Rice Flour Substitutes

collection of baked goods pics

Best Gluten Free Baking Recipes of 2021

spoon up close of sour cream

Ingredient Question: Is Sour Cream Gluten Free?

up close shot of xanthan gum in a spoon

Is Xanthan Gum a Substitute for Baking Powder?

jar of gluten free flour

How Long Does Flour Last? {Storage Tips & Signs of Spoilage}

bowl of sorghum flour on a wooden board

5 Reasons Why You'll Love Baking with Sorghum Flour

Start Here

New to Gluten Free?

Gluten Free Recipes

Spring Baking!

4 stacked oat flour brownies on a white plate

Oat Flour Brownies

up close stack of cookies

Gluten Free Dairy Free Chocolate Chip Cookies

side shot of bite of pie

Gluten Free Apple Pie {Dairy Free}

up close shot of apple crisp

Gluten Free Apple Crisp {Dairy Free}

side shot of a bite of pie

Gluten Free Pumpkin Pie {Dairy Free}

side shot of an unfilled pie

Easy Gluten Free Pie Crust {Dairy Free}

More Baking Recipes

Reader's Favorite Roll Recipes

inside of a cinnamon roll on a white plate

Gluten Free No Yeast Cinnamon Rolls

gluten free cinnamon rolls on a white plate

Best Gluten Free Cinnamon Rolls: Extra Fluffy & Extra Easy

gluten free yeast rolls ready in under an hour sliced on a plate

Gluten Free Yeast Rolls in Under an Hour

gluten free potato rolls after baking, sitting in a pan

Gluten Free Potato Rolls

Gluten free crescent rolls sitting in a basket

Buttery Gluten Free Crescent Rolls

gluten free hot cross buns on a cookie sheet

Gluten Free Hot Cross Buns (With Dairy Free Option)

More Roll Recipes

Footer

↑ back to top

Featured On

About

Since 2013, Christine has been creating delicious gluten free baking recipes that no one would guess are actually gluten free. Her Zest For Baking recipes have been featured on The Daily Meal, Bloglovin' and Dr. Axe, to name a few. When she's not hanging out on Facebook or sharing pictures on Instagram or pinning on Pinterest, you can find her in her kitchen, creating more ZestForBaking.com recipes!

Favorites

  • Flaky Buttery Gluten Free Biscuits
  • Gluten Free Cinnamon Raisin Artisan Bread
  • The Best Gluten Free English Muffins

Copyright © 2022 | Zest For Baking | Privacy Policy 

  • 146