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Gluten Free Sour Cream Biscuits

By Christine May 24, 2018 Updated November 14, 2019 Leave a Comment

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Soft and tender, these delicate mini gluten free sour cream biscuits are delightful with any meal.

gluten free sour cream biscuits ready to eat

Made with only 4 ingredients, these gluten free sour cream biscuits are a busy baker’s essential, go-to bread. And did I mention how easy they are?

They start with just some melted butter and sour cream. Then add in the bisquick and some psyllium husk powder and voila – you have delicious biscuits.

gluten free mini sour cream biscuits

A little about these biscuits: We go waaayyy back. In fact, these were one of the first biscuits I ever made. And actually served to people! They were not gluten free, but I distinctly remember seeing a version of them in a cookbook long time ago and thinking that that was something even I could make.

Fast forward to the gluten free version and the recipe has changed slightly, but that just makes them better than ever.

The recipe makes 12 little bite size biscuits. Once you taste one, 12 might not be enough though!

gluten free sour cream biscuits inside

Fortunately, doubling the recipe is easy. Use a larger bowl and portion the little bites of goodness into a 24 portion mini muffin tin.

There are two catches with these biscuits:

1. Use the bisquick mix on the Gluten-Free-Bread.org website.

The reason is because I can’t vouch for any other bisquick mix. Some mixes have xanthan gum in them. Others use butter instead of shortening. I mixed up this version that a. does not have xanthan gum in it and b. uses shortening to give baked goods airy-ness. Plus since it’s homemade, there are no tricky preservatives to worry about.

gluten free mini sour cream biscuits dough

 

2. They need to be eaten the same day.

Not that this will ever be a problem, but these are best if eaten the same day you make them. But considering how easy and quickly they come together – they can be on your table in less than 30 minutes.

Now for the biscuits that everyone will love…

gluten free mini sour cream biscuits

Gluten Free Sour Cream Biscuits

So easy and so good, these little gluten free sour cream biscuits can be on your table in 30 minutes or less!
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Course: Appetizer, bread, Snack
Cuisine: American
Keyword: gluten free biscuits, gluten free bread recipes, gluten free recipes
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 12 biscuits
Calories: 90kcal
Author: Christine

Ingredients

  • ¼ cup butter melted
  • ½ cup sour cream
  • 1 cup gluten free bread’s bisquick
  • 2 tsp. psyllium husk powder

Instructions

  • Preheat oven to 400 F. Spray a mini muffin pan with cooking spray. Set aside.
  • In a medium bowl, combine melted butter and sour cream. Stir until fully mixed.
  • Add the cup of gluten free bisquick and psyllium husk powder.
  • Mix with a spoon until full combined.
  • Drop teaspoons of batter into the mini muffin pan.
  • Bake for 15 – 17 minutes or until tops are golden brown.

Notes

  • Using our gluten free bisquick mix makes these biscuits super easy.
  • Use a mini muffin pan for best results.
  • Watch the muffins as the baking time could differ slightly depending on your oven.
 
Did you make this recipe?Tag @zest_for_baking and use the hashtag #zestforbaking!

Nutrition

Calories: 90kcal | Carbohydrates: 9g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 126mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 180IU | Vitamin C: 0.1mg | Calcium: 22mg

 

Filed Under: Biscuits Tagged With: egg free, gluten free, gum free, nut free, soy free

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Hi, I'm Christine, a gluten free baker living in sunny Texas! Zest for Baking is where you'll find gluten free (and dairy free) recipes, tips for substituting ingredients and help navigating the world of gluten free baking.

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Since 2013, Christine has been creating delicious gluten free baking recipes that no one would guess are actually gluten free. Her Zest For Baking recipes have been featured on The Daily Meal, Bloglovin' and Dr. Axe, to name a few. When she's not hanging out on Facebook or sharing pictures on Instagram or pinning on Pinterest, you can find her in her kitchen, creating more ZestForBaking.com recipes!

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  • Flaky Buttery Gluten Free Biscuits
  • Gluten Free Cinnamon Raisin Artisan Bread
  • The Best Gluten Free English Muffins

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