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    Home » Recipes » Biscuits

    Gluten Free Sour Cream Biscuits

    Published: May 24, 2018 · Modified: Nov 14, 2019 by Christine · This post may contain affiliate links · Leave a Comment

    Jump to Recipe

    Soft and tender, these delicate mini gluten free sour cream biscuits are delightful with any meal.

    gluten free sour cream biscuits ready to eat

    Made with only 4 ingredients, these gluten free sour cream biscuits are a busy baker’s essential, go-to bread. And did I mention how easy they are?

    They start with just some melted butter and sour cream. Then add in the bisquick and some psyllium husk powder and voila – you have delicious biscuits.

    gluten free mini sour cream biscuits

    A little about these biscuits: We go waaayyy back. In fact, these were one of the first biscuits I ever made. And actually served to people! They were not gluten free, but I distinctly remember seeing a version of them in a cookbook long time ago and thinking that that was something even I could make.

    Fast forward to the gluten free version and the recipe has changed slightly, but that just makes them better than ever.

    The recipe makes 12 little bite size biscuits. Once you taste one, 12 might not be enough though!

    gluten free sour cream biscuits inside

    Fortunately, doubling the recipe is easy. Use a larger bowl and portion the little bites of goodness into a 24 portion mini muffin tin.

    There are two catches with these biscuits:

    1. Use the bisquick mix on the Gluten-Free-Bread.org website.

    The reason is because I can’t vouch for any other bisquick mix. Some mixes have xanthan gum in them. Others use butter instead of shortening. I mixed up this version that a. does not have xanthan gum in it and b. uses shortening to give baked goods airy-ness. Plus since it’s homemade, there are no tricky preservatives to worry about.

    gluten free mini sour cream biscuits dough

     

    2. They need to be eaten the same day.

    Not that this will ever be a problem, but these are best if eaten the same day you make them. But considering how easy and quickly they come together – they can be on your table in less than 30 minutes.

    Now for the biscuits that everyone will love…

    Recipe

    gluten free mini sour cream biscuits

    Gluten Free Sour Cream Biscuits

    So easy and so good, these little gluten free sour cream biscuits can be on your table in 30 minutes or less!
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    Course: Appetizer, bread, Snack
    Cuisine: American
    Prep Time: 5 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 12 biscuits
    Calories: 90kcal
    Author: Christine

    Ingredients

    • ¼ cup butter melted
    • ½ cup sour cream
    • 1 cup gluten free bread’s bisquick
    • 2 tsp. psyllium husk powder

    Instructions

    • Preheat oven to 400 F. Spray a mini muffin pan with cooking spray. Set aside.
    • In a medium bowl, combine melted butter and sour cream. Stir until fully mixed.
    • Add the cup of gluten free bisquick and psyllium husk powder.
    • Mix with a spoon until full combined.
    • Drop teaspoons of batter into the mini muffin pan.
    • Bake for 15 – 17 minutes or until tops are golden brown.

    Notes

    • Using our gluten free bisquick mix makes these biscuits super easy.
    • Use a mini muffin pan for best results.
    • Watch the muffins as the baking time could differ slightly depending on your oven.
     

    Nutrition

    Calories: 90kcal | Carbohydrates: 9g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 126mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 180IU | Vitamin C: 0.1mg | Calcium: 22mg
    Tried this Recipe? Tag me Today!Mention @zest_for_baking or tag #zestforbaking!

     

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    Christine Brady.

    Hi, I'm Christine, a gluten free baker living in sunny Texas! I love baking breads and sharing best practices so that everyone can bake tasty treats too. Zest For Baking (est. 2013) is where you'll find gluten free (and dairy free) recipes, tips for substituting ingredients and help navigating the world of gluten free baking.

    More about me →


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    Since 2013, Christine has been helping readers with gluten free baking challenges and substitution issues, all while creating delicious gluten free baking recipes that no one would guess are actually gluten free. Her Zest For Baking recipes have been featured on The Daily Meal, Bloglovin' and Dr. Axe, to name a few. When she's not hanging out on Facebook or sharing pictures on Instagram or pinning on Pinterest, you can find her in her kitchen, creating more ZestForBaking.com recipes!

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