GLUTEN FREE
( Bread Machine Option)
Breads like this cinnamon raisin, this rice flour bread and this cheese bread have 1 thing in common (besides being delicious gluten free breads!), they're all made entirely in the bread machine.
From the mixing to the rising to the baking - this handy kitchen tool does most of the heavy lifting for you. And if you're using a tried and true recipe, it will turn out predictably wonderful, each and every time.
Ingredients
Wet Ingredients
Eggs Water Almond Milk Vegetable Oil Cider Vinegar Honey
Dry Ingredients
Bread Machine or Instant yeast White Rice Flour Potato Starch Flaxseed Meal Psyllium Husk Salt Swerve sugar or white sugar Cinnamon Raisins
All ingredients should be at room temperature, 70 – 80 F.
Instructions
In a medium bowl, combine the dry ingredients. Mix thoroughly and set aside.
In a medium bowl, combine the wet ingredients. Mix thoroughly with a whisk and set aside.
Add the wet ingredients to the bread machine pan.
Then add the dry ingredients on top.
Make a shallow well in the center and add the yeast.
Select the gluten free cycle setting on your bread maker. Then select the 2-pound loaf.
READ THE FULL INSTRUCTIONS HERE