Tips for Making

GLUTEN FREE ENGLISH MUFFINS!

The BEST

"This recipe makes an amazing gluten free English muffin – so light, so airy and with the perfect texture. And that taste…. Wow!"

~Christine, ZestForBaking.com

A kitchen scale is essential for measuring ingredients!

MEASURE ACCURATELY!

RISE TIME?

Yep! English muffin batter needs to rise... Just 30 minutes and then time to measure into the muffin rings!

BATTER INTO MUFFIN RINGS

...Let cook for 5 minutes. Using a flat spatula, flip the entire muffin and ring over and cook another 5 minutes.

'FLIPPING TIPS'

Cooking these English muffins is along like flipping pancakes, only with a ring around them. Carefully slide the spatula under the muffin, ring and all, and flip it all over.

A quick bake in the oven for a few minutes and they'll be ready to eat!

ENJOY!

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