BY CHRISTINE
(That's just one reason to love this flour!)
Good news, sorghum flour IS gluten free! It actually comes from a cereal grain and belongs to the grass family - so no wheat whatsoever.
Wide variety of recipes
You can use this flour in so many recipes! You are not limited to just quick breads or just sweets. It has a mild flavor that won't overpower the dish you are making.
Because sorghum flour has such a light flavor and pale appearance it won't discolor or weigh down recipes.
Relative to other grains and fruits, sorghum is high in antioxidants, which is known to help protect against diseases such as cancer, heart problems, and even some neurological disease.
Sorghum flour has a great balance of fiber and protein
Sorghum will help to improve the texture of your baked goods. Because it contains 11.8% protein and 8.8% fiber—it will give your breads, rolls and muffins stability and structure.
Sorghum flour is fairly easy to find. Most health food stores carry it and even many mainstream grocery stores.
Store your flour in a cool, dry place and it will keep for months.
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