by Christine
Creamy, light and deliciously sweet – yep, that’s the best way to describe this frosting!
It puts cakes and cupcakes on a whole other chocolate-loaded level.
The recipe is vegan since it uses dairy free butter and dairy free milk.
In a large bowl, mix the room temperature butter until smooth.
Add the cocoa powder and 1 cup of the powdered sugar and sift into the butter.
Mix until mixture starts to come together.
Sift another cup of the powdered sugar and mix until frosting looks stiff.
Add 2 Tablespoons of milk and whip until smooth.
If needed, add another Tablespoon of milk until the frosting is easy to spread.
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