GLUTEN FREE
By Christine
WHY THIS RECIPE IS THE BEST?
It’s the perfect breakfast, snack, or dessert
It’s simple to prep with my gluten free flour mix (these no yeast cinnamon rolls use that versatile flour mix too)
Ingredients & Substitutions
how to make this recipe
Gluten free flour blend - My flour mix is perfect for this recipe! I wouldn’t recommend substituting it here.
Mixing
In a medium bowl, stir together gluten free flour mix, flax seeds and baking powder. Set aside.
Mixing
In the bowl of a stand mixer, cream together butter and sugar until smooth and creamy.
Mixing
Add one egg at a time and beat until well bended.
Add vanilla extract and lemon juice and beat again.
Mixing
Add the dry ingredients and mix on low speed for 30 seconds. Stop the machine and scrap batter down.
Mixing
Add half of the almond milk and mix on medium speed for 15 seconds. Add the remaining milk and mix batter on medium speed for 3 minutes.
Swipe Up!
To get the full recipe in making Gluten Free Blueberry Cake
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