Gluten Free Dairy Free
By Christine
Look no further for the creamiest, smoothest gluten free, dairy free cheesecake!
A simple graham cracker crust and cherry topping elevates this dessert to over the top decadent.
Ingredients
CRUST
CHEESECAKE FILLING
TOPPING
Graham Crackers Ground Cinnamon Coconut Oil
Silken Tofu Sugar Dairy-Free Cream Cheese egg vanilla extract
Cherry Pie Filling
How to Make Gluten Free Dairy Free Cheesecake
The ingredients
Just dairy free cream cheese, tofu, sugar, an egg and vanilla is all you'll need for the delicious creamy filling.
Making the crust
Break or toss in a food processor to crumble and mix it with the cinnamon and coconut oil and pattling it out in the pan.
Mixing the filling
Add the sugar and the cream cheese and continue mixing for another minute. Add the egg and vanilla last and mix again.
Baking & cooling the cheesecake
Baking this beautiful gluten free dairy free cheesecake is the simplest step... just place the filled springform pan in the center of the middle rack in your oven and bake for 45 minutes.
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