Gluten Free

LEmonade Scones

By Christine

These gluten free lemonade scones are extra buttery and full of delicious lemon flavor!

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With a tender, golden brown exterior sweetened by a touch of tangy lemon glaze, they're the perfect addition to any breakfast or brunch platter.

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WHY THIS RECIPE IS THE BEST?

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Scones are a quick bread, meaning they use leavening agents such as baking powder or baking soda to rise rather than yeast (like these no yeast cinnamon rolls and this blueberry cake)

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FOR SCONES

INGREDIENTS

Gluten Free Flour Mix Granulated Sugar Baking Powder Salt Vegan Butter Lemonade Dairy Free Sour Cream Egg Lemon

FOR SCONES

Powdered Sugar Lemon Juice Vegan Butter

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FOR SCONES

INSTRUCTIONS

– In the bowl of a food processor, add flour mix, sugar, baking powder and salt. Pulse 5 times to fully mix dry ingredients.

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– Cut the vegan butter into chunks and add to the food processor. Mix on high for 30 seconds, until mixture looks like coarse crumbs.

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– Mix the lemonade, sour cream, egg and lemon zest together and add to the butter mixture. Mix on high for 30 seconds, scraping down the bowl at the 15 second mark.

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– Let the batter rest (in the bowl is fine) for 30 minutes.

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VISIT US TO READ THE FULL INSTRUCTIONS IN MAKING GLUTEN FREE LEMONADE SCONES

MORE GLUTEN FREE RECIPES HERE

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