easy gluten free

PIE CRUST

(Dairy Free)

This tender, flaky gluten free pie crust is reminiscent of the gluten pie crust - perfectly simple and incredibly tasty - and one of those things that's the backbone of any pie. 

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Literally! And this easy recipe is dairy free too!

* Dairy Free * Quick To Mix * Light Flavor * Easy to Handle

why this recipe is the best?

how to make this recipe

Ingredients & substitutions

The ingredients list is super short for this recipe. Below are the ingredients I use and recommend and then an equivalent substitution if there is one (which there isn't always an equally delicious substitute!).

Instructions

In the bowl of a food processor, mix the brown rice flour, cornstarch, salt and xanthan gum.

Cut the cold butter into cubes and add to the food processor bowl. Mix until mixture resembles coarse crumbs.

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Add in the egg and 2 Tablespoons water and pulse until incorporated.

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Place pie crust on a lightly floured counter and separate into two halves - each weighing roughly 359 grams each.

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Form one half into a disk and place a piece of wax paper on top.

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GET THE FULL RECIPE, PRO TIPS AND FAQ'S IN MAKING THIS GLUTEN FREE PIE CRUST

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