(Dairy Free)

MILLET BREAD

By Christine

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From sandwiches to French toast, this soft and fluffy millet bread is the perfect gluten and dairy free loaf for just about any dish.

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With a light, tender center and golden brown crust, this homemade bread is just as delicious the next day as it is fresh from the oven.

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This yeast bread batter is incredibly quick and simple to make.

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Ingredients

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Active dry yeast Sugar Water Millet flour Tapioca flour Brown rice flour Ground flax seed Xanthan gum Salt Eggs Olive oil Honey

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Instructions

In a measuring cup, add yeast to warm water. Stir to combine. Let sit for 5 minutes.

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In a medium bowl, combine the millet flour, tapioca flour, brown rice flour, ground flax seed, xanthan gum and salt. Set aside.

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In the bowl of a stand mixer, add the eggs, olive oil, honey, sugar and yeast mixture. Mix for 30 seconds.

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Add the dry ingredients to the stand mixer and mix for 30 seconds. Scrape batter down. Mix on medium speed for 3 minutes.

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Swipe up to  get full instructions in making Millet Bread (Dairy Free)

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