Quick and Easy
{Made with Almond Flour}
A 6-ingredient crepe recipe? Yes, please!
Six ingredients is all it takes to make these simple gluten free crepes that are so easy to eat, everyone will be grabbing for seconds.
How to Make Gluten Free Crepes
The ingredients
Make sure the ingredients are at room temperature for the best crepe texture.
Mixing
The best way to get that ideal batter is to use a whisk to mix the ingredients. With about 5 minutes of mixing time, it'll go from lumpy to nice and smooth.
Pouring the batter
To get wonderfully thin crepes, aim for about ¼ cup of batter per crepe
Flipping
Flipping a crepe is actually much easier than flipping a pancake. Despite the large size, they really are easy to work with.
Filling
Because crepes are so thin, they cool really quick. As they come off the pan, stack them between sheets of parchment paper until ready to fill.