Gluten Free Hawaiian Bread

{Dairy Free}

By Christine

This homemade gluten free Hawaiian bread is tender, sweet and incredibly soft. Check out that amazing texture - and it's not just GF, but dairy free too!

Make sure the ingredients are at room temperature, except the warm water.

Tips for the Best Gluten Free Hawaiian Bread

The Ingredients

Mixing

Once the yeast has proofed, add in the rest of the liquid ingredients to the stand mixer bowl and let it mix for a full minute to really incorporate everything.

Another really nice thing about this recipe is the flour mixture – once it’s mixed, you just dump it all in the liquid mixture and push start.

Adding the flour

The important thing to keep in mind is to mix the batter for the full 3 minutes. It should look pale and fluffy when the mixing time is up.

Rise time

Once you’ve smoothed the batter out, cover the pan with a light towel and let it rise for 30 minutes total. At about the 25 minute mark, turn your oven on to heat to 325 F.

The bake time will be about 45 minutes total. Your loaf may need an extra minute or two, but 45 minutes should do it.

Baking

STORAGE

Storing this Hawaiian bread involves 3 things – a sharp bread knife, wax paper and a gallon size plastic bag.

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