Step by Step to the Best Gluten Free English Muffins

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Although toast may be the most well known quick breakfast bread for toppings like jelly and butter; crispy, toasted gluten free English muffins have to be a close second.

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And these English muffins are by far the very best! This recipe makes an amazing gluten free English muffin - so light, so airy and with the perfect texture. And that taste....

[{"selector":"#anim-c6467bea-6042-442b-9ca1-8355840517f1","keyframes":{"transform":["translate3d(-121.54882%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6a140d0e-a5f3-4769-9b91-9c27f464d5ee","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cc2da1b2-5d84-4b72-8fd3-06d20339b97f","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Learn the Recipe!

Here are some tips for the very best gluten free English muffins…

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Measuring ingredients

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Portioning out the batter into the ring

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Flipping the English muffins

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So you’ve poured the batter into the rings – now just set the time for 5 minutes. Then, using your metal spatula, carefully slide it underneath the muffin and do one quick flip to the other side.

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Let the other side cook for 5 minutes and then slide the spatula underneath again and slide it onto the prepared pan.

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Swipe Up

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Step by Step to the Best Gluten Free English Muffins

Although toast may be the most well known quick breakfast bread for toppings like jelly and butter; crispy, toasted gluten free English muffins have to be a close second.

And these English muffins are by far the very best! This recipe makes an amazing gluten free English muffin - so light, so airy and with the perfect texture. And that taste....

Here are some tips for the very best gluten free English muffins…

Complete rise time

These gluten free English muffins need every minute to fully develop the bubbles that give them that amazing texture.

Measuring ingredients

Weighing the dry ingredients is really important for accuracy. Not only does it ensure you have the correct amount, but it is a true way of accounting for differences in flours and starches.

Portioning out the batter into the ring

Not only are they good for making these English muffins, but they form a perfect size egg for breakfast sandwiches.

Flipping the English muffins

Flipping these tasty breads is more about having the right tools.

– Prepared (greased) cookie sheet – Flat, metal spatula – Flat bottom pan

So you’ve poured the batter into the rings – now just set the time for 5 minutes. Then, using your metal spatula, carefully slide it underneath the muffin and do one quick flip to the other side.

Let the other side cook for 5 minutes and then slide the spatula underneath again and slide it onto the prepared pan.

Swipe Up

TO GET THE FULL STEP BY STEP TO THE BEST GLUTEN FREE ENGLISH MUFFINS

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