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Gluten Free Peanut Butter Chocolate Chip Cookies
These gluten free peanut butter chocolate chip cookies are incredibly soft, bursting with peanut butter flavor and dotted with the most decadent dairy free chocolate chips ever!
Prep Time
25
minutes
mins
Cook Time
30
minutes
mins
Total Time
55
minutes
mins
Course:
Dessert, Snack
Cuisine:
American
Servings:
30
cookies
Calories:
115
kcal
Author:
Christine
Ingredients
150
grams
oat flour
about 1 ¼ cups
½
teaspoon
baking powder
½
teaspoon
baking soda
¼
teaspoon
salt
¾
cup
creamy peanut butter
2
Tablespoons
coconut oil
melted
½
cup
coconut sugar
¼
cup
pure maple syrup
1
egg
1
teaspoon
pure vanilla extract
1
cup
dairy free chocolate chips
Instructions
In a large bowl, whisk together the oat flour, baking powder, baking soda and salt. Set aside.
In a medium bowl, add the peanut butter, coconut oil, coconut sugar, maple syrup, egg and vanilla extract and mix with a sturdy spoon.
Add the wet ingredients to the dry ingredients and mix until batter forms.
Fold the chocolate chips into the batter using a plastic spatula.
Set batter aside to rest for a few minutes.
Preheat oven to 350 F. Prepare 2 cookie sheets by placing a sheet of parchment paper on them.
Using a standard size cookie scoop, place cookie dough 2 inches apart on the sheet.
Flatten slightly with the back of a plastic spatula.
Bake each sheet for 12 – 14 minutes.
Cool on wire racks for 5 minutes before removing to the wire rack to cool completely.
Notes
Make sure the oat flour you use is certified gluten free.
Use regular, creamy peanut butter.
Weigh the flour for the best results.
Use a large bowl to hold all the ingredients.
These are soft cookies, no crunch to them!
Nutrition
Calories:
115
kcal
|
Carbohydrates:
12
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
3
g
|
Cholesterol:
5
mg
|
Sodium:
76
mg
|
Potassium:
75
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
8
IU
|
Calcium:
20
mg
|
Iron:
1
mg