9-Ingredient Gluten Free Peanut Butter Brownies
With just 9 convenient ingredients, these gluten free peanut butter brownies are super easy and taste like a burst of chewy, peanut butter goodness!
Servings: 9 pieces
Calories: 291kcal
Ingredients
- 130 grams King Arthur Measure for Measure gluten free flour about 1 cup
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ⅓ cup vegan butter softened
- ½ cup creamy peanut butter
- 133 grams granulated sugar about ⅔ cup
- 100 grams brown sugar about ½ cup
- 2 eggs
- ½ teaspoon pure vanilla extract
Instructions
- In a medium bowl, whisk together the flour mix, baking powder and salt. Set aside.
- In the bowl of a stand mixer, cream together vegan butter and peanut butter until smooth.
- Add the granulated sugar, brown sugar, eggs and vanilla extract. Blend on medium speed for 30 seconds to fully combine.
- All at once add the the flour mixture to the sugar mixture. Blend on low speed for 15 seconds until mixed. Stop the machine and scrape down the batter.
- Mix on medium speed for 1 minute until fully combined.
- Set batter aside to rest for 30 minutes.
- Meanwhile, spray an 8" square baking pan with cooking spray.
- Heat oven to 350 F. Scrape batter into the pan and bake for 40 - 42 minutes or until toothpick comes out clean.
- Let cool for 5 minutes before cutting into squares using a sharp knife.
Video
Notes
- All ingredients should be at room temperature.
- Measure flour and sugars by weight.
- This recipe was tested using King Arthur Measure for Measure flour mix and Jif creamy peanut butter.
- Regular butter can be substituted for the vegan butter.
- Swerve sugars can be substituted for the white and brown sugar.
- A chia egg makes a great egg substitute in this recipe.
- Brownies will last for several days under a cake dome or sealed in a plastic container.
