Almond Flour Biscuits
The almond flour biscuits are grain free and gluten free but have a delicious buttery taste so you can have your cake and eat it too!
Servings: 6 biscuits
Calories: 360kcal
Ingredients
- 250 grams almond flour about 2 1/2 cups
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 3/4 teaspoon baking powder
- ¼ cup vegan butter
- 2 eggs
- 1 Tablespoon honey
- 1 Tablespoon almond milk unsweetened
Instructions
- In a large bowl, add the almond flour, salt, baking soda and baking powder and mix well with a whisk.
- Using a pastry blender, cut in the butter until the mixture resembles crumbs.
- In a medium bowl, mix together the eggs, honey and milk.
- All at once, add to the dry ingredients and stir until dough comes together.
- Form the biscuit dough into a ball and place it on a sheet of wax paper sprinkled with a bit of gluten free flour.
- Cover with another sheet of wax paper and place the dough into the freezer for 10 minutes.
- Preheat oven to 375 F.
- Remove dough from the freezer and remove top sheet of wax paper. Using a floured rolling pin, roll dough to 1 inch thickness.
- Cut out biscuits with a 2 inch round cookie cutter.
- Place the biscuits on a nonstick cookie sheet.
- Bake for 14 - 16 minutes.
- Set pan on a wire rack to cool completely.
Video
Notes
- Mix the ingredients just until a ball of dough forms.
- Freeze the dough to firm up the butter and create a light biscuit.
- Roll the dough just to a 1 inch thickness.
- Dip the cookie cutters in a bit of flour if they stick.
Nutrition
Calories: 360kcal | Carbohydrates: 12g | Protein: 11g | Fat: 32g | Saturated Fat: 6g | Cholesterol: 74mg | Sodium: 293mg | Potassium: 20mg | Fiber: 5g | Sugar: 3g | Vitamin A: 315IU | Calcium: 108mg | Iron: 2mg
