Chocolate Chip Cookies Recipe Without Flour
No flour and a craving for chocolate chip cookies? No problem! Reach for this chocolate chip cookies recipe without flour for some delicious (and quick) flourless cookies.
Servings: 18 cookies
Calories: 132kcal
Ingredients
- 1 cup almond butter
- 1 large egg
- ¼ cup maple syrup
- 8 grams cornstarch about 1 Tablespoon
- 1 teaspoon baking soda
- 90 grams semi-sweet chocolate chips about ½ cup
Instructions
- Preheat oven to 350F. Line 2 baking sheets with parchment paper.
- In the bowl of a stand mixer, add almond butter, egg, and maple syrup. Mix on low speed for 30 seconds, until completely combined.
- Add the cornstarch and baking soda and mix again on low speed for 30 seconds. Scrape down the sides of the bowl.
- Use a large spoon and stir in the chocolate chips.
- Use a medium cookie scoop and scoop portions of cookie dough onto the baking sheets. Leave about 2 inches space in between each cookie.
- Bake for 10-12 minutes. Let the pan cool on a wire rack for 10 minutes.
- Remove from the pan and serve.
Notes
- Make sure ingredients are at room temperature.
- Measure by weight where weight is given.
- Sunflower butter, peanut butter, or cashew butter may be substituted for the almond butter. Make sure to use the no-stir variety.
- The egg may be substituted with an egg substitute.
- The maple syrup may be substituted with honey.
- Potato starch, tapioca starch, or arrowroot powder may be used in place of the cornstarch.
- The allergy-friendly brand of Nestle chips were used in this recipe.
- Cookies will last for 2 days in an airtight container at room temperature.
- The dough may be prepared ahead of time and refrigerated. Bring the dough to room temperature and bake as directed.
