Easy, 10 Minute Prep Gluten Free Oreo Balls (Dairy Free)
These super easy gluten free Oreo balls are the absolute best thing to serve a crowd! They're dairy free and can be decorated for whatever occasion fits. Just a quick sprinkle of candies and this impressive dessert is ready for your guests!
Servings: 22 pieces
Calories: 172kcal
Ingredients
- 32 gluten free Oreo cookies about 14 ounce package
- 7 ounces dairy free cream cheese softened
- 10 ounces semi-sweet dairy free chocolate chips
- ½ teaspoon vegetable oil
- Decorations: sprinkles
Instructions
- Prepare a 9" x 13" baking dish by placing a sheet of parchment paper on the bottom. Set aside.
- In the bowl of a large food processor, add the 32 cookies.
- Pulse for 5-7 seconds, until they turn to crumbs.
- Cut the cream cheese into 4 pieces and add to the food processor. Pulse for 10 seconds, until mixture comes together.
- Scoop 1 ½ Tablespoons of mixture and roll it into a ball. Place it on the parchment in the baking dish.
- Repeat with remaining Oreo mixture.
- Cover the baking dish and refrigerate overnight.
- In a medium bowl, add the chocolate chips and vegetable oil. Melt in the microwave in 30 second increments. Stirring after each 30 seconds. Total will vary but around 2 minutes.
- Place a piece of wax paper on the counter. Place a wire rack on top the paper. Space each Oreo ball on the wire rack.
- Use a spoon and cover each ball with a spoonful of melted chocolate.
- Sprinkle with decorations immediately after coating each ball as the chocolate starts to set quickly.
- Place completed Oreo balls back on the baking dish parchment, cover and refrigerate until serving.
Notes
- Use regular, gluten free Oreos. Not double stuffed.
- Violife dairy free cream cheese is recommended for the recipe.
- The Enjoy Life brand of semi-sweet chips was used for this recipe.
- Use about 1 ½ Tablespoons for each ball. The recipe makes about 22 balls.
- A baking dish with a plastic cover is recommended.
- Refrigerate the Oreo balls overnight for best results.
- Use a small spoon to coat each ball with chocolate.
- Make sure to work quickly as the chocolate may set up, preventing any decorations from sticking.
- A wire rack placed on a piece of wax paper works best for coating and decorating. Leave enough space in between each to decorate.
- Refrigerate the balls until serving. They are best served cold.
- They store very well, covered, in the refrigerator for up to 5 days. Freezing is not recommended.
