Easy Gluten Free Rice Flour Bread for the Bread Machine
Amazing gluten free rice flour bread for the bread machine - so easy to just add ingredients and then hit start. A tasty loaf of bread will be waiting with no kneading required!
Servings: 12 slices
Calories: 227kcal
Ingredients
- 3 eggs room temperature
- 1 ½ cups water warmed to 70 – 80 F
- 3 Tablespoons vegetable oil
- 1 teaspoon apple cider vinegar
- 394 grams white rice flour about 2 ¼ cups
- 120 grams tapioca starch about 1 cup
- 2 teaspoons xanthan gum
- 1 ½ teaspoon salt
- 60 grams dry coconut milk powder about ½ cup
- 46 grams white sugar about 3 Tablespoons
- 2 ¼ teaspoons active dry yeast
Instructions
- In a medium size bowl or measuring cup, mix the eggs, water, oil and vinegar.
- In a large bowl, add the rice flour, xanthan gum, salt, dry coconut milk powder and sugar. Mix with a whisk until incorporated.
- Add the liquid to the bread machine pan, then add the flour mixture on top the liquid.
- Add the yeast in the very center - do not mix in.
- Select the gluten free setting for a 2 pound loaf, medium crust setting if you have that option.
- When the kneading cycle starts, scrape down the pan with a spatula and thoroughly mix the batter.
- When the cycle is over, remove the pan and let the bread cool in the pan for 10 – 15 minutes on a wire rack.
- Carefully remove from the pan and let it cool completely before cutting.
Notes
- Make sure ingredients are at room temperature and measure them by weight.
- Mix the liquid ingredients together, then the dry ingredients together - before adding to the bread machine pan.
- Once the kneading cycle starts, use a spatula to help the machine mix the batter.
- Let the bread cool completely before cutting, otherwise it could be gummy in the center.
- The bread may dip a little in the middle - that is normal.
