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sliced apple bread on a wire rack
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Gluten Free Apple Bread {Dairy Free}

A delicious gluten free apple bread with the sweetness of cinnamon and brown sugar.
Prep Time35 minutes
Cook Time45 minutes
Rising time30 minutes
Total Time1 hour 50 minutes
Course: bread, Breakfast, Snack
Cuisine: American
Servings: 12 slices
Calories: 260kcal
Author: Christine

Ingredients

  • 1 ¼ cups almond milk divided, warmed
  • 2 1/4 teaspoons rapid rise yeast
  • 460 grams gluten free flour mix about 3 1/2 cups
  • 2 teaspoons psyllium husk powder
  • ½ teaspoon salt
  • ¾ cup sugar
  • 2 Tbsp. melted coconut oil

Filling

  • 3 Tablespoons non dairy butter softened, divided
  • 2 small granny smith apples peeled, diced
  • 1/3 cup brown sugar
  • 2 ½ teaspoons ground cinnamon

Instructions

  • In a small measuring cup, heat ¼ cup of milk to 100 F. Mix in the yeast and set aside to proof.
    cup of proofed yeast
  • In the bowl of a stand mixer, add gluten free flour mix, psyllium husk powder, salt and sugar. Mix together for 30 seconds.
    dry ingredients in a bowl
  • Add in the yeast mixture, coconut oil and remaining milk. Mix on medium speed for 2 minutes.
    dry ingredients mixed and liquid added
  • Cover the bowl and let the dough rest for 10 minutes.
    batter on a spoon
  • Meanwhile, prepare 9” x 5” baking pan by spraying lightly with cooking spray.
    baking pan sprayed
  • In a medium bowl, mix softened butter, diced apples, brown sugar and cinnamon together. Mixture will be thick.
    diced apples in a glass bowl
  • In the prepared pan, spread 1 cup of bread dough into the bottom of the pan.
    dropping bits of apple chunks in the baking pans
  • On top the batter, evenly sprinkle half the diced apples mixture.
    dropping bits of apple chunks in the baking pans
  • Top with another cup of batter and spread evenly.
    spreading batter in baking pan
  • Sprinkle with the rest of the apple mixture.
    apple mixture in a bowl
  • Top with the rest of the batter and spread to cover the top of the apples.
    batter in a baking pan
  • Cover the pan with a light towel and let rise for 30 minutes.
    batter in a baking pan
  • Preheat oven to 375 F. Bake the risen bread for 45 minutes.
    baked apple bead in a loaf pan
  • Remove from the oven and allow it to cool in the pan for 15 minutes.
    baked apple bead in a loaf pan
  • Carefully turn the bread out of the pan to finish cooling on a wire rack.
    inside of baked loaf
  • Slice and serve warm.
    baked bread sliced

Notes

  • Ingredients should be at room temperature.
  • Dice apples into 1/4 inch chunks. 
  • Spread batter to cover the bottom of the pan, then top with half the apples. Repeat the process, finishing with the batter.
  • Bread is best served the same day.
 

Nutrition

Calories: 260kcal | Carbohydrates: 49g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Sodium: 157mg | Potassium: 62mg | Fiber: 5g | Sugar: 23g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 1mg
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