Gluten Free Apple Muffin Recipe: Easy & Healthy
Start your morning off right with this gluten free apple muffin recipe! They're dairy-free and refined sugar free too, but you'd never know it!
Servings: 12 muffins
Calories: 181kcal
Ingredients
- 325 grams gluten free flour blend about 2 ½ cups
- 3 teaspoons baking powder
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- ¼ teaspoon nutmeg
- ¾ cup Swerve brown sugar firmly packed
- 1 cup almond milk
- ½ cup vegetable oil
- 1 large egg lightly beaten
- 1 medium Granny Smith apple peeled and coarsely chopped
Instructions
- In a large bowl, combine the gluten free flour blend, baking powder, salt, cinnamon, nutmeg and Swerve. Mix with a wire whisk.
- Make a well in the center of the flour mixture and add the almond milk, oil and egg. Using a sturdy spoon, stir the mixture just until combined.
- Carefully fold ¾ of the apple chunks into muffin batter.
- Set batter aside to rest for 30 minutes. Grease a 12-hole muffin tin. Set aside.
- Preheat oven to 375 F.
- Using a large spoon and spatula or muffin scoop, drop the batter into the prepared pan.
- Add the remaining apple chunks to the top of each muffin.
- Bake in a preheated oven for 25 minutes or until the toothpick test comes out clean.
- Let the baked muffins cool in the pan for 5 minutes. Then transfer each one to a wire rack to cool.
Video
Notes
- Use a whisk to mix the dry ingredients.
- Fold in the apple chunks with a rubber spatula.
- Fill the muffin cups almost to the top.
- Enjoy these muffins warm from the oven or wait until cooled.
