Gluten Free Belgian Waffles
Crisp and golden brown Gluten Free Belgian Waffles will take breakfast to a whole new level!
Servings: 3 waffles
Calories: 442kcal
Equipment
- Waffle Iron
Ingredients
- 1 ¼ cups almond milk
- 4 Tablespoons vegan butter cut into 4 or 5 chunks
- 195 grams gluten free flour mix about 1 ½ cups
- ¼ teaspoon xanthan gum
- 1 teaspoon instant yeast
- ¼ teaspoon salt
- 2 Tablespoons pure maple syrup
- 1 teaspoon pure vanilla extract
- 1 egg
Instructions
- Place butter chunks and milk into a microwave safe bowl and heat for 1 minute. Check and stir. Microwave another 30 seconds until butter is almost completely melted. Remove and set aside.
- In large mixing bowl, add flour, xanthan gum, yeast and salt. Stir to combine.
- Add warm milk mixture, maple syrup, vanilla extract and egg. Whisk until no lumps remain.
- Cover bowl loosely with plastic wrap and let rise in a warm place for 1 hour. Give it a gentle stir.
- Preheat waffle iron. Spray with cooking spray.
- Pour ¾ cup of the waffle batter onto hot waffle iron. Let cook until desired shade of golden brown is reached (usually about 4 minutes each).
- Remove and serve with fruit and/or syrup.
Video
Notes
- Make sure all ingredients are at room temperature.
- The batter can be prepared ahead of time - just mix it and let it sit on the counter for 1 hour, then refrigerate the batter for up to 24 hours. Use immediately after removing from the refrigerator.
- Waffles can be made and then placed on a rack in a 200 F oven to keep warm.
