Gluten Free Peach Cobbler
This Gluten Free Peach Cobbler will send your tastebuds into overdrive with fresh peaches and a biscuit style cobbler topping made with just 7 ingredients!
Servings: 12 servings
Calories: 229kcal
Ingredients
For the peaches:
- 2 lbs. peaches about 9
- ½ cup granulated sugar
- 2 teaspoons arrowroot starch
- ¾ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- ⅛ teaspoon salt
- 1 teaspoon pure vanilla extract
For the cobbler:
- 85 grams cornmeal about ½ cup
- 65 grams oat flour about ½ cup
- 60 grams white rice flour about ⅓ cup
- 3 Tablespoons granulated sugar plus ½ teaspoon extra
- 1 ½ teaspoon baking powder
- ¾ teaspoon salt
- 1 ¼ cup heavy cream
Instructions
Prepare the cobbler:
- In a medium bowl, whisk together the cornmeal, oat flour, white rice flour, 3 Tablespoons sugar, baking powder and salt.
- Add the heavy cream and mix until all cream has been incorporated.
- Set batter aside to rest for 30 minutes.
Prepare the peaches:
- Heat oven to 375 F. Prepare an 8” square baking dish by buttering it generously. Set aside.
- Pit peaches and cut into ½ inch chunks. Add to a large glass bowl.
- Add the sugar, arrowroot, cinnamon, nutmeg, salt and vanilla extract to the bowl and mix well.
- Place the peaches into the baking dish and spread into an even layer.
- Bake for 10 minutes to soften the peaches.
- Drop even mounds of batter onto hot peaches.
- Bake for 40 minutes.
- Remove from oven and sprinkle with remaining ½ tsp. sugar and return to oven for another 10 minutes to finish baking.
Video
Notes
- No need to peel the peaches beforehand, just dice and place them in the baking dish!
- The cobbler batter should be thick enough that it stays on the spoon.
- Bake the cobbler and then add sugar the last few minutes of baking.
- Cobbler can be frozen after it's baked.
