Gluten Free Pita Bread Recipe: Dairy Free
This delicious gluten free pita bread recipe is made with just 5 ingredients - and it's grain free and dairy free!
Servings: 5 pitas
Calories: 286kcal
Ingredients
- 240 grams arrowroot powder about 2 cups
- 60 grams almond flour about ½ cup
- ¼ teaspoon salt
- 2 large eggs
- ¾ cup almond milk or other dairy free milk
Instructions
- In a medium mixing bowl, combine the arrowroot powder, almond flour and salt.
- Add eggs and milk to the flour mixture and mix with a whisk until the batter is smooth.
- Set batter aside to rest for 30 minutes.
- Heat a medium skillet over medium heat.
- Once skillet is hot, lightly spray with olive oil. Pour ⅔ cup batter into the skillet.
- Cook for 4 minutes on one side, then carefully flip the pita over.
- Cook for an additional 4 minutes and remove to a plate to keep warm.
- Repeat with remaining batter, spraying the pan with olive oil between each one.
Notes
- Use room temperature ingredients.
- Measure by weight where weight is given.
- Keep spraying the pan with olive oil in between pitas.
- Flip using a flat spatula to slide underneath and then gently turn over.
