Gluten Free Yeast Rolls in Under an Hour
Don't want to spend hours in the kitchen making rolls? These gluten free yeast rolls are ready in under an hour!
Servings: 12 rolls
Calories: 155kcal
Ingredients
- 2 Tablespoons shortening
- 2 Tablespoons vegan butter softened
- 3 Tablespoons honey
- 2 large eggs
- ½ cup dairy free sour cream
- ½ cup dairy free plain Greek yogurt
- 83 grams potato starch about ½ cup
- 135 grams cornstarch about 1 cup
- ½ teaspoon baking soda
- 1 Tablespoon baking powder
- 1 teaspoon xanthan gum
- ¾ teaspoon salt
- 2 ¼ teaspoons instant yeast also called rapid rise
- ¾ teaspoon apple cider vinegar
Instructions
- Preheat oven to 350 F. Spray a 12-cup muffin tin with cooking spray. Set aside.
- In the bowl of a stand mixer, cream together the shortening and butter. Mix on medium until fully combined.
- Add honey, eggs, sour cream and Greek yogurt. Mix on medium for 1 minute, stopping to scrape the bowl down occasionally. With the mixer running, add apple cider vinegar and let mix a few seconds longer.
- In a small bowl, stir together the starches, baking soda, baking powder, xanthan gum, salt and yeast.
- Add to the wet ingredients and let mix for 30 seconds, until fully incorporated. Scrape down the bowl a couple times while mixing.
- Measure out about ⅓ cup of dough and drop it into the prepared muffin cups.
- Let the rolls rise for 5 minutes.
- Bake at 350 for 20 minutes. Remove from oven and let cool on a wire rack for 5 minutes before removing from the pan to cool.
Notes
- Bring ingredients to room temperature before starting the rolls (a quick way to do this is to use a microwave for softening the butter, 10 seconds should do it, and dropping the eggs in a cup of warm water for a few minutes.)
- Yeast is added directly to the dry ingredients in the recipe.
- Rolls can be served warm!
