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white bowl of coconut sugar with a spoon.
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5 from 1 vote

Homemade Coconut Sugar Substitute

No coconut sugar on hand? It's easy to substitute with this homemade coconut sugar recipe.
Prep Time5 minutes
Total Time5 minutes
Course: Dessert, Snack
Cuisine: American
Diet: Diabetic, Gluten Free, Low Calorie, Low Lactose, Low Salt, Vegan, Vegetarian
Servings: 16 Tablespoons
Calories: 52kcal
Author: Christine

Equipment

  • 1 Food processor

Ingredients

  • 200 grams granulated sugar about 1 cup
  • 1 Tablespoon molasses

Instructions

  • In the bowl of a food processor, add the sugar and the molasses.
  • Pulse until mixture comes together and is completely combined, about 10-15 seconds.
  • Use as needed.

Notes

  • Store homemade coconut sugar in an air tight container, at room temperature, for up to 1 month.
  • Freezing is not recommended.
 
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