Homemade Gluten Free Bisquick Recipe: Easy & No Xanthan Gum
An easy, homemade gluten free Bisquick recipe made with no xanthan gum!
Servings: 582 grams
Calories: 741kcal
Ingredients
- 155 grams brown rice flour about 1 cup
- 175 grams white rice flour about 1 cup
- 120 grams tapioca starch about 1 cup
- 30 grams granulated sugar about 2 Tablespoons
- 1 ½ Tablespoons baking powder
- 1 teaspoon salt
- ½ cup solid vegetable shortening
Instructions
- Place white rice flour, brown rice flour, tapioca starch, sugar, baking powder, and salt in the bowl of a food processor. Pulse about 5 times to combine.
- Add the shortening. Pulse 5-10 times to combine. No large pieces of shortening should remain.
- Store mix in an airtight container at room temperature for up to 6 weeks.
Notes
- Mixture makes 582 grams, which is about 4 ½ cups.
- Make sure to combine until mixture resembles coarse flour.
- This mix will stay fresh in an airtight container for up to 6 weeks.
- A stand mixer can be used, but a food processor is recommended to ensure everything mixes completely.
