Plant-Based Gluten Free Biscuits and Gravy Recipe

5 from 1 vote

Plant-Based Gluten Free Biscuits and Gravy Recipe

For a quick, Southern-style breakfast, turn to this gluten free biscuits and gravy recipe. It's a classic sausage gravy recipe made vegetarian, and no one will know it's gluten and dairy free!

Prep Time5

Cook Time15

Total Time20

Course: Breakfast, Main Course, Snack

Cuisine: American

Diet: Gluten Free, Low Lactose

Servings: servings

Calories: 204kcal

Ingredients

340 Grams Beyond Meat Plant-Based Ground Beef
1 Tablespoon vegan butter
33 grams gluten free flour mix about 1/4 cup
1/4 teaspoon seasoned salt
1/4 teaspoon pepper
2 cups almond milk
1 recipe gluten free biscuits

Instructions

In a large skillet over medium heat, cook the Beyond Meat Plant-Based Ground Beef, breaking up any large pieces.
To the skillet, add the butter and stir until melted.
Sprinkle flour, seasoned salt and pepper over skillet and stir until completely coated.
Reduce heat to medium-low. Add milk 1/2 cup at a time, stirring after every addition until the desired thickness.
Serve gravy over gluten free biscuits.

Notes

Dairy butter can be used in place of the dairy free butter.
The King Arthur Measure for Measure gluten free flour blend was used in the recipe. Any flour blend will work.
If using regular, dairy milk, more milk may be needed to achieve the desired thickness.
These are the gluten free biscuits used in the recipe.
This gravy stores very well. Store it in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop or the microwave.
Gravy may be frozen for longer storage, also in an airtight container. Defrost in the microwave and serve.

Nutrition