Printable Cake Oat Flour Recipe Card
This simple cake oat flour is the easy way to impress your guests with a delicious dessert that looks (and tastes) like you fussed, but couldn't be easier to prep and bake!
Servings: 8 pieces
Calories: 220kcal
Ingredients
- 2 cups oat flour about 250 grams
- ¾ cup granulated sugar about 200 grams
- 2 Tablespoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup dairy-free plain yogurt
- ½ cup vegan butter melted
- 1 Tablespoon vanilla extract
Optional
- 2 Tablespoons water or milk (to loosen the batter if it’s too thick)
Instructions
- Preheat the oven to 350°F (175°C). Then line or grease an 8-inch cake pan.
- In a large bowl, combine oat flour, sugar, baking powder, and salt.
- Stir in yogurt, melted vegan butter, and vanilla extract until fully combined.
- Pour the wet ingredients into the dry ingredients. Stir gently until fully combined and smooth.If the batter feels too thick, add 2–3 tablespoons of milk or water, a little at a time, until it becomes slightly pourable.
- Let the batter sit for 30 minutes to allow the oat flour to absorb moisture.
- Pour batter into the prepared pan and bake for 25–30 minutes. Depending on your oven and pan, the cake may need a few extra minutes. Start checking at 25 minutes and continue baking only until the center is set.
- Allow the cake to cool in the pan, then transfer to a wire rack.
- Then frost with cinnamon buttercream frosting.
Notes
Success Tip Notes
- Letting the batter rest is essential to prevent a gritty or dry texture.
- Use finely ground oat flour for a smoother crumb.
- Measure oat flour accurately to avoid density issues.
Doneness Cues
- Edges should be lightly golden.
- The center should be set (not wet or shiny).
- The toothpick inserted should come out clean.
Storage
- Store at room temperature in an airtight container for up to 2–3 days
- Refrigerate for longer freshness (up to 5 days)
- Freeze slices for up to 2–3 months and reheat before serving
Nutrition
Serving: 8Servings | Calories: 220kcal | Carbohydrates: 36g | Protein: 4g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Sodium: 200mg | Potassium: 145mg | Fiber: 3g | Sugar: 16g | Vitamin A: 143IU | Calcium: 50mg | Iron: 1.5mg
