Printable Chocolate Almond Cupcakes Recipe Card
I love making these cupcakes for birthday parties, or really any occasion that calls for a chocolate dessert! Feel free to print or save this recipe card for easy reference while shopping for ingredients or making this recipe.
Servings: 12 cupcakes
Calories: 149kcal
Ingredients
- 90 grams almond flour about 3/4 cup
- 45 grams cocoa powder about 1/2 cup
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup pure maple syrup
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 2 Tablespoons coconut oil melted
Instructions
- Use a whisk or the whisk attachment on your stand mixer to combine the almond flour, cocoa powder, baking powder, and salt in a large bowl.
- Add the maple syrup, eggs, vanilla extract, and coconut oil to the dry ingredient mix. Stir until the mixture is smooth and fully combined. Use a rubber spatula to scrape down the bowl’s sides as necessary.
- Set the batter aside to rest for at least 30 minutes.
- Preheat the oven to 350 degrees Celsius (176 degrees Fahrenheit).
- Line the cups in your cupcake tin with cupcake liners.
- Using a measuring cup, portion batter into cupcake liners, filling 2/3 of the way full.
- Bake for 27 minutes.
- Remove from the oven and let cupcakes cool for at least 30 minutes before frosting.
- Frost the cupcakes with your favorite frosting.
Nutrition
Calories: 149kcal | Carbohydrates: 18g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 55mg | Sodium: 121mg | Potassium: 190mg | Fiber: 2g | Sugar: 13g | Vitamin A: 79IU | Calcium: 80mg | Iron: 1mg
